Noun
A
Turkish
dish
in
which
meat
(
typically
seasoned
lamb
or
mutton
,
but
alternatively
chicken
or
perhaps
beef
)
is
grilled
on
a
revolving
vertical
spit
;
when
cooked
,
the
meat
is
sliced
off
and
served
with
fresh
vegetables
in
pita
or
rolled
in
a
piece
of
unleavened
flatbread
.